Filipino Shrimp Adobo (Adobong Hipon) Recipe

Serves/Makes: 2 – 3

Ingredients:

• 2 cups shrimp (hipon), peeled and cleaned
• 2 cloves garlic
• 3 tablespoons vinegar
• 2 tablespoons soy sauce
• 1/4 powdered pepper
• 3 tablespoons cooking oil
• Salt to taste

How to cook Filipino Shrimp Adobo (Adobong Hipon):

• Saute garlic, then add soy sauce, vinegar, pepper, and salt.
• Bring to a boil, then add shrimp. Simmer until done.
• Serve the Filipino Shrimp Adobo (Adobong Hipon) with steamed white rice.

Note:
The Filipino Shrimp Adobo (Adobong Hipon) recipe so quick and easy to cook – healthy as well.

Comments:
Adobo (a Filipino dish cooked in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots of variations in cooking adobo recipe.

This recipe for Filipino Shrimp Adobo (Adobong Hipon) serves/makes: 2 – 3

The Filipino Shrimp Adobo (Adobong Hipon) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Shrimp
Preparation Method: Poached/Simmered 
Cuisine: Filipino