Filipino Shrimp with Mushrooms Recipe

Serves/Makes: 2 – 3

Ingredients:

• 1 cup shrimp (hipon), boiled and shelled
• 15 mushrooms, cleaned
• 2 tablespoon calamansi juice
• 3 tablespoons flour
• Salt to taste
• Cooking oil

How to cook Filipino Shrimp with Mushrooms:

• Remove the roots of the mushrooms, then cut in pieces.
• Saute the mushrooms for 5 minutes, then add flour stirring often.
• Add the shrimp and calamansi juice.
• Season with salt to taste and serve.

Note:
The Filipino Shrimp with Mushrooms recipe easy to prepare and so good!

This recipe for Filipino Shrimp with Mushrooms serves/makes: 2 – 3

The Filipino Shrimp with Mushrooms recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.Main Ingredient: Shrimp 
Preparation Method: Pan Fried/Sauteed 
Cuisine: Filipino