Filipino Tilapia with Soy Calamansi Sauce Recipe

Serves/Makes: 4

Ingredients:

• 4 tilapia fillets (about 6 ounces each)
• 1 cup corn flour
• 1/4 cup fish sauce
• 1/2 cup cooking oil
• 6 tablespoons calamansi (Filipino lime) juice
• 6 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 red chili, sliced and seeded
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 1 teaspoon onion, finely chopped
• 1 tablespoon flour
• 3 tablespoons water

How to cook Filipino Tilapia with Soy Calamansi Sauce:

• To prepare the sauce, mix calamansi juice, soy sauce and sugar.
• Saute ginger, garlic and onion until fragrant.
• Pour the calamansi mixture and simmer for about 3 minutes.
• Dissolve flour in 3 tablespoons water and add to the calamansi mixture.
• When the sauce becomes a bit sticky, add in red chili. Leave for about 30 seconds.
• Season the tilapia fillets with fish sauce.
• Dip in corn flour then deep fry until crispy.
• Serve the fried tilapia fillet hot with Soy Calamansi Sauce.

Note:
The Filipino Tilapia with Soy Calamansi Sauce recipe very easy to prepare and so good!

This recipe for Filipino Tilapia with Soy Calamansi Sauce serves/makes: 4

Main Ingredient: Tilapia
Preparation Method: Deep Fried
Cuisine: Filipino