Filipino Tulia Omelet (Torta) Recipe

Serves/Makes: 4

Ingredients:

• 1 cup clams (tulia or tulya), shelled
• 1 tomato, chopped
• 1 tablespoon garlic, minced
• 1 onion, chopped
• 3 eggs, well beaten
• Salt to taste
• Cooking oil for frying

How to cook Filipino Tulia Omelet (Torta):

• Saute garlic, tomato, and onion, then add the tulia. Season with salt to taste.
• Remove from fire and mix well with the beaten eggs.
• Pour the tulia-egg mixture in the frying pan and cook until golden brown.
• Serve the Filipino Tulia Omelet (Torta) with tomato catchup.

Note:
The Filipino Tulia Omelet (Torta) recipe easy to prepare and so good!

This recipe for Filipino Tulia Omelet (Torta) serves/makes: 4

Main Ingredient: Clams
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino