Fish Pasta Salad Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1 canned fish in oil (15 oz./200 g)
• 6 ounces (170 g) large spiral or rotini pasta
• Mayonnaise
• Tomatoes
• Salt to taste

How to cook:

• Cook pasta and combine with canned fish and sliced tomatoes.
• Dress with mayonnaise.

Notes:
The Fish Pasta Salad is a very easy recipe. This recipe is a great idea for appetizer.

Comments:
This unusual salad is very rich and nutritious. Tomatoes impart unique refreshing after-taste.

This recipe for Fish Pasta Salad serves/makes: 3 – 4

Main Ingredient: Various Fish
Preparation Method: Salads
Cuisine: Russian