Fish Tacari (Indian Dish) Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 pounds fresh fish
• 1 onion, sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons comino (cumin)
• 1 tablespoon vegetable oil
• 2 tablespoons yellow ginger
• 1 habanero chili (hot pepper), pierced
• 2 cups water
• 1 tablespoon lime juice (to clean fish)

How to cook Fish Tacari (Indian Dish):

• Scale, clean and wash fish with lime juice.
• Cut into serving pieces.
• Use half the amount of salt and pepper to season fish.
• Brown onions and yellow ginger in a large frying pan or pot with vegetable oil.
• Place the fish in pot or frying pan.
• Add water, lime juice, comino, rest of black pepper.
• Cover and cook for about 10-15 minutes. Serve hot.
• Serve the Fish Tacari (Indian Dish) hot with steamed rice.

Note:
The Fish Tacari (Indian Dish) recipe very easy to prepare and so good!

This recipe for Fish Tacari (Indian Dish) serves/makes: 4 – 6

The Fish Tacari (Indian Dish) recipe is adopted from The Belizeans Favorite Foods by Erleen Godfrey.Main Ingredient: Various Fish 
Preparation Method: Poached/Simmered 
Cuisine: South American