Fish with Tomatoes (Sarciadong Isda) Recipe

Serves/Makes: 4

Ingredients:

• 1 pound sole (red snapper or sea bass) fillets
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1/2 cup vegetable or corn oil
• 2 tablespoons minced garlic
• 1/4 cup sliced onion
• 1 cup sliced tomatoes
• 1/2 teaspoon freshly ground pepper
• 1/4 cup water
• 1 teaspoon patis (fish sauce) or salt

How to cook Fish with Tomatoes (Sarciadong Isda):

• Season the sole with salt and lemon juice. Let stand for 20 minutes.
• In a large skillet, using half the oil, fry the sole fillets until they are light brown on both sides.
• Drain on absorbent paper towel.
• In another large skillet, saute garlic in remaining oil until light brown, then onion until transparent and tomatoes until soft.
• Add pepper, water and patis or salt.
• Simmer until a saucy consistency is achieved.
• Add the fried sole fillets to the sauce.
• Cover the skillet and simmer for 2 minutes, turning the fillets once.
• Serve the Sarciadong Isda with a hot bowl of rice.

Note:
The Fish with Tomatoes (Sarciadong Isda) recipe very easy to prepare and so good!

This recipe for Fish with Tomatoes (Sarciadong Isda) serves/makes: 4

Main Ingredient: Sole
Preparation Method: Poached/Simmered
Cuisine: Filipino