Flemish Baked Cod Recipe

Serves/Makes: 4

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 onion, chopped
• 1 lemon, sliced
• Handful parsley, chopped
• 1 cup white wine
• 3 ounces butter, in cubes
• 4 tablespoons bread crumbs
• Salt and pepper to taste

How to cook Flemish Baked Cod:

• Put the onions on the bottom of a greased oven dish.
• Put the cod fillets on top and sprinkle with salt and pepper.
• Pour the wine over the cod. Bake this in the oven at 375°F (180°C) for about 20 minutes.
• Pour the fluid in a pan and reduce on high heat to half.
• Turn off the heat and add the butter, whisking all the time, piece by piece.
• Finally, add the bread crumbs and pour this sauce over the fish.
• Put the lemon on top and sprinkle with parsley.

Note:
The Flemish Baked Cod recipe very easy to prepare and so good!

This recipe for Flemish Baked Cod serves/makes: 4

Main Ingredient: Cod
Preparation Method: Baked
Cuisine: Belgian