Florida Snapper Caprice Recipe

Serves/Makes: 4 servings

Ingredients:

• 4 red snapper or hog snapper fillets, about 6 ounces each
• 2 tablespoons flour
• 1 tablespoon olive oil
• 2 tablespoons white wine
• 1 cup diced onions
• 1 cup diced peeled apples
• 1 cup diced bananas
• 1 cup diced mangoes or peaches
• 1/2 cup of raisins
• 1/4 cup white wine
• 1/4 cup vegetable oil
• 1/4 cup red wine vinegar
• 1 teaspoon granulated sugar
• 1/2 teaspoon dried thyme leaves
• Salt and pepper, to taste

How to cook Florida Snapper Caprice:

• In a large saucepan combine all the sauce ingredients. Cook over low heat for about 1 hour, stirring occasionally. Cool completely.
• Dip the snapper fillets in the flour to lightly coat both sides; shake off any excess.
• In a large skillet, heat the oil over medium-high heat. Add the fillets and fry for 3 to 5 minutes on each side, or until cooked through and lightly browned. Remove the fish to a plate and keep warm.
• Drain off the liquid from the skillet. Add wine and Caprice Sauce to the pan and heat through. Spoon Caprice Sauce over each fillet and serve.

Note:
The Florida Snapper Caprice recipe easy to cook and so good!

This recipe for Florida Snapper Caprice serves/makes: 4 servings

Main Ingredient: Snapper
Preparation Method: Pan Fried/Sauteed
Cuisine: American