Fountainhead Lodge Fish Stew Recipe

Serves/Makes: 6

Ingredients:

• 1 pound fish fillets, fresh or frozen
• 1 cup chopped onion
• 1/3 cup melted fat
• 1 can (1 pound 12 ounces) tomatoes
• 2 cups potatoes, cut into small pieces
• 1 cup water
• 1/4 cup catchup
• 1/2 teaspoon salt pepper to season
• 1 can (1 pound ) mixed vegetables

How to cook Fountainhead Lodge Fish Stew:

• If the fish fillets are frozen, let them thaw. Skin the fillets. Cut them into pieces about an inch square.
• Fry the onion in the fat until cooked, using a saucepan (about 3 quarts). Add the tomatoes, potatoes, water, catchup, salt, and pepper. Cover and cook slowly (simmer) for 30 minutes.
• Add the fish, mixed vegetables, and vegetable liquid. Cover and simmer about 15 minutes longer or until the potatoes are cooked.

Note:
The Fountainhead Lodge Fish Stew recipe easy to prepare and so good!

This recipe for Fountainhead Lodge Fish Stew serves/makes: 6

The Fountainhead Lodge Fish Stew recipe is adopted from The Oklahoma Cookin’ – 1976.

Main Ingredient: Various Fish 
Preparation Method: Soup/Stew
Cuisine: American