French Fried Seafood Pancake Recipe
Ingredients:
- 8 ounces tiny fresh fish (whitebait, smelts, anchovies, herrings, prawns, or a combination)
- 2 1/2 ounces plain flour
- Salt and freshly ground black pepper
- 3 tablespoons olive oil
- Parsley, to garnish
- Lemon wedges, to serve
How to cook French Fried Seafood Pancake:
- Place the fish in a sieve and rinse under cold running water, shaking the sieve. Drain well.
- Place the flour in a plastic bag and season with salt and pepper. Add the fish and shake the bag to coat. Tip into a colander and shake out the excess flour.
- Heat a cast-iron frying pan 9 inches in diameter. Pour half the oil into the pan. Add the fish close together and press them flat with a fish slice.
- Cook over a medium-high heat until browned and crisp underneath. The fish should stick together in a round ‘pancake’.
- Remove and invert onto a plate. Add the remaining oil to the pan and slide the fish back to brown the other side.
- Garnish the French Fried Seafood Pancake with parsley and serve hot with lemon wedges.
Notes:
The French Fried Seafood Pancake recipe very easy to prepare and so good!
The French name for this recipe is Sartanado.
This recipe for French Fried Seafood Pancake serves/makes: 2 – 4
Main Ingredient: Seafood Mix
Preparation Method: Pan Fried/Sauteed
Cuisine: French