French Grilled Shrimps with Pernod Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds large shrimps (prawns), shelled and cleaned, leaving the tails intact
• 3 ounces butter, soft
• 2 cloves garlic, mashed
• 1 lemon, juice and rind
• 1/2 cup Pernod
• Salt and fresh milled pepper to taste

How to cook French Grilled Shrimps with Pernod:

• Mix the butter with the lemon rind and juice, the garlic and Pernod, and add salt and fresh milled pepper to taste.
• Put the prawns on skewers and brush a thick layer of the Pernod mixture over them. Grill for 5 minutes.
• Turn the skewers around and brush the other side with the Pernod mixture.
• Grill for 5 more minutes.

Notes:
The Easy French Poached Turbot with Pernod is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for French Grilled Shrimps with Pernod serves/makes: 6

Main Ingredient: Shrimp 
Preparation Method: Broiled/Grilled 
Cuisine: French