French Prawn au Gratin Recipe

Serves/Makes: 4

Ingredients:

• 2 pounds prawns, shelled and cleaned
• 2 dried red chilies, chopped
• 3 ounces cheese, grated
• 2 onions, chopped
• 3 cloves garlic, mashed
• 7 ounces cream
• 4 ounces milk

How to cook French Prawn au Gratin:

• Fry the onions for 5 minutes.
• Add the garlic and chilies and fry 3 minutes more.
• Put this mixture on the bottom of an oven dish, and put the prawns on top.
• Mix the milk and cream and add some salt and pepper and pour over the prawns.
• Sprinkle the grated cheese on top.
• Put under the grill for 10 minutes.

Note:
The French Prawn au Gratin recipe very easy to prepare and so good!

Comments:
Gratin adapted from French cuisine is a type of casserole dish that is covered with Béchamel sauce or Mornay sauce, topped with buttered breadcrumbs and/or grated cheese and either baked or broiled, then served in its baking dish with a golden crust.

This recipe for French Prawn au Gratin serves/makes: 4

Main Ingredient: Shrimp
Preparation Method: Broiled/Grilled
Cuisine: French