French Stuffed Tomatoes Recipe

Serves/Makes: 8 stuffed tomatoes

Ingredients:

• 1 small can tuna fish
• 1 small can anchovies, cut
• 8 tomatoes
• 3 eggs, boiled 10 minutes
• 4 tablespoons mayonnaise
• 2 tablespoons capers

How to cook French Stuffed Tomatoes:

• Cut a small slice of the top of the tomatoes and take the insides out.
• Mix the tuna, mayonnaise, eggs, anchovies, and capers well together and stuff the tomatoes with this mixture.

Notes:
The French Stuffed Tomatoes recipe very easy to prepare and so good! The French name for this recipe is Tomates a l’Antiboise. Tomates a l’Antiboise, a well known Provencal dish from Antibes on the Cote d’Azur. Really easy to make. Best of all, you can prepare them a day in advance. It is a classical recipe, known in several forms.

This recipe for French Stuffed Tomatoes serves/makes: 8 stuffed tomatoes

Main Ingredient: Tuna
Preparation Method: Marinated/Uncooked
Cuisine: French