Fried Whitefish with Spinach Sauce Recipe

Serves/Makes: 4

Ingredients:

• 4 whitefish fillets (about 6 ounces each)
• 3 ounces mushrooms, sliced
• 1/2 cup chicken stock
• 1/2 cup cream
• 1/2 pound spinach, chopped
• 1 onion, chopped
• Salt and pepper to taste

How to cook Fried Whitefish with Spinach Sauce:

• Fry the onion 3 minutes.
• Add the mushroom and fry 2 minutes more.
• Add the chicken stock and the spinach and salt and pepper to taste and cook 2 minutes.
• Puree in a food processor and stir in the cream.
• Fry the whitefish 10 minutes on both sides, sprinkle with salt to taste.
• Reheat the sauce and spoon it over the fried fish.

Note:
The Fried Whitefish with Spinach Sauce recipe very easy to prepare and so good!

This recipe for Fried Whitefish with Spinach Sauce serves/makes: 4

Main Ingredient: Whitefish
Preparation Method: Pan Fried/Sauteed
Cuisine: American