German Anchovy Butter Recipe

Serves/Makes: 1/2 cup

Ingredients:

• 6 anchovies
• 5 tablespoons butter

How to cook German Anchovy Butter:

• Bone and chop anchovies finely.
• Pass through strainer.
• Cream butter and blend with anchovies.

Notes:
The German Anchovy Butter recipe very easy to prepare and so good!
The German name for this recipe is Sardellenbutter.

This recipe for German Anchovy Butter serves/makes: 1/2 cup

Main Ingredient: Anchovy
Preparation Method: Marinated/Uncooked
Cuisine: German