German Easy Grilled Fish Sandwich Recipe

Serves/Makes: 4 sandwiches

Ingredients:

• 4 tilapia fillets (about 6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon canola oil
• 2 tablespoons finely minced red onion
• 2 tablespoons sweet relish
• 1 tablespoon capers, chopped
• 4 tomato slices (1/4-inch thick)
• 4 lettuce leaves, each about the size of the sandwich roll
• 1/2 cup light mayonnaise
• 4 soft sandwich rolls or hamburger buns

How to cook German Easy Grilled Fish Sandwich:

• Season fish on both sides with salt and pepper
• Heat up the BBQ or a Grill pan on the stove to medium high.
• Cook fish about 5 minutes on each side or until fish flakes easily with a fork.
• While the fish is cooking, split and toast the rolls. Combine the mayonnaise, onion, relish and capers in a bowl.
• Place a lettuce leaf and slice of tomato on each roll bottom. Top with a grilled tilapia fillet.
• Spoon 1/4 of the mayonnaise-relish mixture over the fish, close the sandwich and serve immediately.

Notes:
The German Easy Grilled Fish Sandwich is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Tip:
If desired, use catfish, cod, halibut, whitefish etc. (preferably a firm, white fish), instead of tilapia.

This recipe for German Easy Grilled Fish Sandwich serves/makes: 4 sandwiches

Main Ingredient: Tilapia
Preparation Method: Sandwich
Cuisine: German