German Fish Rolls Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 pounds fish fillet
• Lemon juice
• 1 onion
• 2 strips bacon
• 1 cup pickles
• 2 tablespoons parsley, chopped
• Flour or bread crumbs
• 6 tablespoons butter
• Salt to taste

How to cook German Fish Rolls:

• Sprinkle fillets of fish with lemon juice and salt and let stand.
• Chop onion finely and brown with bacon.
• Chop pickles and parsley together, and add.
• Coat fillets with this mixture, roll them up and fasten with toothpicks.
• Roll in flour or bread crumbs and brown in hot butter.
• Serve with salted potatoes and tomato sauce or Sauerkraut Salad (see the recipe below).

Sauerkraut Salad (Sauerkrautsalat) Recipe

Sauerkraut Salad (Sauerkrautsalat) Ingredients:

• 1/2 pound prepared sauerkraut
• 3 tbls olive oil
• 2 apples, grated
• 1 onion, chopped
• 1 tsp sugar
• Salt and pepper to taste

How to cook Sauerkraut Salad (Sauerkrautsalat):

• Drain sauerkraut.
• Make marinade of other ingredients and add.
• Let stand 15 minutes before serving.
• This salad goes particularly well with fish.

Notes:
The German Fish Rolls recipe very easy to prepare and so good!
The German name for this recipe is Fischrouladen.

This recipe for German Fish Rolls serves/makes: 4 – 6

The German Fish Rolls (Fischrouladen) recipe is adopted from The German Cookery by Elizabeth Schuler.Main Ingredient: Various Fish 
Preparation Method: Pan Fried/Sauteed 
Cuisine: German