German Grilled Haddock or Cod Fish Recipe
Serves/Makes: 6
Ingredients:
- 2 1/4 pounds haddock or cod fish
- Salt and pepper
- Juice of 1 lemon
- 1 teaspoon paprika
- 1 tablespoon butter
- 1 egg
- 1 tablespoon cornstarch
- 6 tablespoons grated cheese
How to cook German Grilled Haddock or Cod Fish:
- Clean fish and cut in thick slices.
- Season well with salt and pepper.
- Sprinkle with lemon juice and let stand.
- Cream butter, add remaining ingredients and mix well.
- Coat fish with this and grill for 25 minutes.
- Serve with salted potatoes and green salad.
Notes:
The German Grilled Haddock or Cod Fish recipe very easy to prepare and so good!
The German name for this recipe is Schellfisch oder Kabeljau vom Grill.
This recipe for German Grilled Haddock or Cod Fish serves/makes: 6
Main Ingredient: Haddock
Preparation Method: Broiled/Grilled
Cuisine: German