German Jellied Herring Recipe

Serves/Makes: 8 – 10

Ingredients:

• 6 fresh herring
• 2 cups water
• 1 teaspoon salt
• 1 onion, chopped
• 1 cup vinegar
• Assorted spices (peppercorns, etc.)
• 1 bay leaf
• 2 envelopes gelatine, dissolved in 1/2 cup water
• 1/2 cup white wine

How to cook German Jellied Herring:

• Clean and cut herring in strips.
• Combine other ingredients (except gelatin and wine) and cook together for 15 minutes.
• Add herring and simmer for 5 minutes.
• Remove fish and put in a deep bowl.
• Dissolve gelatin in water and add to liquid.
• Season to taste with vinegar (extra) and wine.
• Pour through strainer over fish.
• Cool thoroughly and turn out on a platter to serve.

Notes:
The German Jellied Herring recipe very easy to prepare and so good!
The German name for this recipe is Geleeheringe.

This recipe for German Jellied Herring serves/makes: 8 – 10

Main Ingredient: Herring
Preparation Method: Aspic/Chilled
Cuisine: German