German Lobster Recipe

Serves/Makes: 2

Ingredients:

• 1 lobster (about 2 pounds)
• Salt
• Vinegar
• Onions
• Peppercorns
• Parsley

How to cook German Lobster:

• Clean the lobster in cold water with a brush.
• Half fill a large pot with water. Add salt and other desired seasoning such as vinegar, onions, peppercorns, and parsley.
• Bring to a boil and plunge lobster in head-first. Boil 20 to 30 minutes depending on size of lobster.
• When done, carve with shears lengthwise through the center of the body and tail, and crack claws.
• Leave meat in shell, and arrange attractively on a platter. Serve lukewarm or cold.
• Serve with mayonnaise and bread or, if desired, a vegetable salad garnished with mayonnaise.

Notes:
The German Lobster recipe very easy to prepare and so good!
The German name for this recipe is Hummer.

This recipe for German Lobster serves/makes: 2

Main Ingredient: Lobster
Preparation Method: Poached/Simmered
Cuisine: German