German Shrimp Salad Recipe
Ingredients:
- 1 pound medium-sized shrimps, cooked, shelled, deveined
- 1 tablespoon minced onion
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon minced parsley
- 1 1/2 tablespoon salad oil
- Salt and pepper to taste
How to cook German Shrimp Salad:
- Toss shrimps with onion and parsley, sprinkle lightly with salt, pepper and lemon juice.
- Refrigerate for about 30 minutes, or until just before serving time.
- Add mayonnaise and trickle oil in slowly until salad has the right creamy consistency and is neither too thin nor too thick.
- Adjust seasoning and serve the German Shrimp Salad (Garnelensalat) on chilled, crisp lettuce leaf.
Notes:
The German name for the Shrimp Salad recipe is Garnelensalat.
This recipe is delicious, simple, and really easy to cook.
This recipe for German Shrimp Salad serves/makes: 4
Main Ingredient: Shrimp
Preparation Method: Salad
Cuisine: German