Ginataang Isda Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 milkfish (tilapiaTilapia, tulingan, etc.), about 2 to 3 pounds
• 1 can coconut milk
• 3 long green peppers
• 1 large eggplant, sliced
• 1 tablespoon garlic
• 10 string beans, cut into 2-inch length
• Salt and pepper

How to cook Ginataang Isda:

• Prepare the fish for cooking. Cut the fish in desirable pieces.
• Boil the coconut milk, garlic, salt and pepper until oily.
• Add the fish and continue cooking until fish is light done.
• Add the long green peppers, eggplant, and string beans.
• Cook until the all vegetables are done.
• Serve the Ginataang Isda hot with steamed rice.

Note:
Ginataan (or guinataan) is a Filipino cooking method that means “cooked in coconut milk”.

This recipe for Ginataang Isda serves/makes: 4 – 6

Main Ingredient: Milkfish
Preparation Method: Poached/Simmered
Cuisine: Filipino