Greek Fish Plaki Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds whitefish fillets
• 3 yellow onions, chopped
• 3 cloves garlic, crushed
• 3 tablespoons olive oil
• 2 cups canned tomatoes, crushed
• 1/2 cup chopped parsley
• 1 teaspoon oregano
• 1/2 cup red wine
• Salt and pepper to taste
• 1 whole lemon, sliced thin

How to cook Greek Fish Plaki:

• Saute the onions and garlic in olive oil for 5 minutes.
• Add the tomatoes, parsley, and oregano, and simmer for 10 more minutes.
• Finally, add the red wine and simmer for 5 more minutes.
• Grease a large casserole or baking dish with a bit of olive oil.
• Place the whitefish in the bottom of the pan, and add salt and pepper.
• Cover the fish with lemon slices.
• Top the fish with the cooked sauce, and cover.
• Bake at 375°F (190°C) for 45 minutes.

Notes:
Fish pilaki is a popular recipe. In Greek cuisine, this style is known as plaki. The Greek Fish Plaki recipe very easy to prepare and so good!

This recipe for Greek Fish Plaki serves/makes: 6

Main Ingredient: Whitefish
Preparation Method: Baked
Cuisine: Greek