Greek Fried Fish with Garlic and Rosemary Recipe
Ingredients:
- 2 pounds whole fish or fish fillets
- Salt
- Oil, for shallow frying
- Plain flour
- 3 cloves garlic, finely sliced
- 2 teaspoons fresh rosemary leaves
- 1/2 cup red wine vinegar
How to cook Greek Fried Fish with Garlic and Rosemary:
- Scale and clean the fish if necessary. Rinse, pat dry with kitchen paper and season with salt. If using whole fish, cut 2-3 shallow diagonal slashes on each side. Cover and refrigerate for 1 hour if possible.
- Coat the fish in flour and shake off the excess. Heat the olive oil poured to a depth of 1/4-inch in a frying pan, add the fish and cook for about 5 minutes on each side for whole fish or 2 minutes on each side for fillets, until it is browned and the flesh flakes when tested with a knife point. Remove to a warmed serving dish.
- Drain the oil from the pan and reserve. Whipe the pan out with kitchen paper to remove any burnt flour. Return about 2 tablespoons of oil to the pan. Add the garlic and rosemary and cook gently until the garlic is just lightly browned, pressing the rosemary with a fork to release the flavour. Remove the pan from the heat and pour in the vinegar. Swirl it in the pan-take care as it will sizzle.
- Pour immediately over the fish and serve hot.
Notes:
The Greek Fried Fish with Garlic and Rosemary recipe very easy to prepare and so good! The Greek name for this recipe is Psari Savoro.
This recipe for Greek Fried Fish with Garlic and Rosemary serves/makes: 6
Main Ingredient: Various Fish
Preparation Method: Pan Fried/Sauteed
Cuisine: Greek