Greek Olive and Herring Salad Recipe

Serves/Makes: 6

Ingredients:

• 1 can (5 1/2 ounces) matjes herring fillets , bite size
• 1 large sweet onion, sliced thinly and separated into rings
• 1/4 pound Greek olives (maslines)
• 1 small head cabbage, finely shredded
• 1 large green pepper, seeded and sliced into thin rings
• 3 tomatoes, diced or cut into eighths
• 3 tablespoons olive oil
• 2 tablespoons wine vinegar or lemon juice to taste
• Salt and fresh ground pepper to taste
• 1/2 teaspoon powdered sugar, optional

How to cook Greek Olive and Herring Salad:

• Combine matjes herring, onion slices, Greek olives, shredded cabbage, green pepper rings and diced tomatoes.
• Toss with olive oil, wine vinegar or lemon juice.
• Season with salt, pepper and powdered sugar (if used) .
• Allow to marinate in refrigerator for several hours. Toss a few times while marinating.

Notes:
The Greek Olive and Herring Salad recipe is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.

This recipe for Greek Olive and Herring Salad serves/makes: 6

Main Ingredient: Herring
Preparation Method: Salad
Cuisine: Jewish