Grilled Flounder with Cucumbers Recipe

Serves/Makes: 4

Ingredients:

• 4 flounder fillets, about 6 ounces each
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Lemon quarters and mint leaves for garnish, optional
• 1 cucumber, peeled, seeded and chopped fine
• 1/2 red onion, sliced very thin
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons chopped fresh mint
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• Salt and pepper to taste

How to cook Grilled Flounder with Cucumbers:

• In a medium bowl gently mix marinade ingredients and set aside. (Marinade can be made up to 48 hours in advance. Keep covered and refrigerated).
• Rinse the flounder fillets under cold water and pat very dry.
• Rub with vegetable oil, sprinkle with salt and pepper and place in a wire mesh grilling basket.
• Grill over medium hot fire 2 minutes per side.
• Meanwhile, place several tablespoons of cucumber-mint mixture on each plate.
• Remove the grilled flounder fillets from grill and serve on top of mixture.
• Garnish with lemons and whole mint leaves.

Notes:
The Grilled Flounder with Cucumbers is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Grilled Flounder with Cucumbers serves/makes: 4

Main Ingredient: Flounder/Plaice
Preparation Method: Broiled/Grilled
Cuisine: American