Grilled Garlic Whitefish Recipe

Serves/Makes: 4

Ingredients:

• 4 whitefish steaks, about 1/2-inch thick and 6 ounces each
• 10 cloves garlic
• 1/2 cup olive oil
• 1 egg yolk
• Salt
• Parsley for garnish

How to cook Grilled Garlic Whitefish:

• Fry the garlic in the olive oil on a low heat for 15 minutes.
• Puree the garlic, slowly stir in the oil. Add the egg yolk, mix for 1 minute.
• Sprinkle the whitefish steaks with some salt on both sides, put them on an oven dish and spoon the garlic sauce on top.
• Grill for 10 minutes, again put some garlic sauce. Grill 10 minutes more.
• Garnish the Grilled Garlic Whitefish with parsley.

Note:
The Grilled Garlic Whitefish dish is delicious, simple, and really easy to cook.

This recipe for Grilled Garlic Whitefish serves/makes: 4

Main Ingredient: Whitefish
Preparation Method: Broiled/Grilled
Cuisine: American