Grilled Salmon Steaks Recipe
Ingredients:
- 4 salmon steaks (about 1-inch thick and 6 ounces each)
- 1/2 cup butter or margarine, melted
- Juice of 1 lemon
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 1/2 teaspoons chopped fresh dill weed
How to cook Grilled Salmon Steaks:
- Combine all ingredients except the salmon steaks and dill weed, stirring well. Set butter mixture aside.
- Rinse fish thoroughly in cold water; pat dry, and place in a lightly greased wire grilling basket.
- Grill over medium coals 10 minutes on each side or until fish flakes easily when tested with a fork.
- Baste frequently with half of butter mixture.
- Add dill weed to remaining butter mixture, stirring well.
- Serve the Grilled Salmon Steaks with dill-butter sauce.
Note:
The Grilled Salmon Steaks recipe very easy to prepare and so good!
This recipe for Grilled Salmon Steaks serves/makes: 4
The Grilled Salmon Steaks recipe is adopted from The American Best Recipes – 1989.Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: American (more American recipes)