Haddock Hamburg Style Recipe

Serves/Makes: 4

Ingredients:

• 1 1/2 pounds (3/4 kg) haddock (or similar fish) steaks
• 2 ounces (60 g) butter
• 2 medium onions, thinly sliced
• 1 1/4 pounds (600 g) potatoes, thinly sliced and parboiled
• 1 cup sour cream
• 3 eggs
• 2 ounces (60 g) mustard
• Salt and pepper

How to cook Haddock Hamburg Style:

• Clean the haddock and cut it into steaks or slices as thick as a finger.
• Rub these with salt and let them stand for an hour.
• Lightly brown the onion in hot butter.
• Grease a reasonably deep, heatproof casserole with butter.
• Fill it with alternating layers of fish and potato.
• In between each layer put some of the onion and a sprinkling of pepper.
• Combine the sour cream with the raw eggs and mustard and coat the contents of the casserole with this mixture.
• Poach over a moderate heat for about 30 minutes and serve with a green salad or a salad of runner beans.

Note:
The German name of this recipe is Hamburger Pfannfisch.

This recipe for Haddock Hamburg Style serves/makes: 4

Main Ingredient: Haddock
Preparation Method: Poached/Simmered
Cuisine: German