Halloween Crabby Snake Coils Recipe

Serves/Makes: 16 coils

Ingredients:

• 1 can (6-ounce) crab meat, drained
• 1/3 cup garlic-and-herbs spreadable cheese (5.2 to 6.5 ounces container)
• 1/3 cup chopped green onions (6 medium)
• 1 can (8-ounce) refrigerated crescent dinner rolls
• Pimiento-stuffed green olives and roasted red bell pepper, if desired

How to cook Halloween Crabby Snake Coils:

• Heat oven to 350°F (180°C). Spray cookie sheet with cooking spray. In small bowl, mix cheese, onions and crab meat.
• Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, firmly pressing perforations to seal.
• Spread crab meat mixture over rectangles to within 1/4 inch of edges. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet. Add green olives to each for head and bell pepper for tongue.
• Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve the Halloween Crabby Snake Coils warm.

Notes:
The Halloween Crabby Snake Coils recipe easy to prepare and so good! Usually this dish is served on Halloween Day.

This recipe for Halloween Crabby Snake Coils serves/makes: 16 coils

The Halloween Crabby Snake Coils recipe is adopted from Pillsbury Halloween – October 2007.

Main Ingredient: Crab 
Preparation Method: Baked
Cuisine: American