Hawaiian Fried Akule with Butter Sauce Recipe

Serves/Makes: 4 – 6 servings

Ingredients:

• 1 whole akule (bigeye scad), about 2 to 3 pounds
• Salt and pepper, to taste
• Flour
• Oil for frying
• 1 cup butter
• 1/2 cup Aloha Shoyu (soy sauce)
• 1/2 cup green onions, chopped

How to cook Hawaiian Fried Akule with Butter Sauce:

• Split, clean, and butterfly fish. Season both sides with salt and pepper. Dust with flour.
• Lay skin-side down on a well-oiled frying pan and fry on both sides.
• Prepare Butter Sauce by heating together butter, soy sauce, and green onions in a separate sauce pot, stirring well.
• Pour the Butter Sauce over fried akule on a serving dish and serve.

Note:
The Hawaiian Fried Akule with Butter Sauce recipe easy to cook and so good!

Comments:
The bigeye scad (Selar crumenophthalmus) is an oceanic fish that is found around the globe in tropical regions. Other common names include akule, chicharro, charrito ojon, purse-eye scad, coulirou, and goggle-eyed scad. em>Bigeye scad are excellent fried, baked, smoked, or dried. They are culturally important to native Hawaiians who have fished them for generations.

This recipe for Hawaiian Fried Akule with Butter Sauce serves/makes: 4 – 6 servings

Main Ingredient: Various Fish
Preparation Method: Pan Fried/Sauteed
Cuisine: American