Hawaiian Fried Sole Fillets Recipe

Serves/Makes: 4

Ingredients:

• 4 sole fillets (about 6 ounces each)
• Salt and pepper
• 1 tablespoons lemon juice
• 4 tablespoons butter
• 1 tablespoon lemon juice
• 1/4 cup heavy cream
• 1 avocado, peeled, and sliced lengthwise
• 1/4 cup macadamia nuts, coarsely chopped
• Lemon wedges

How to cook Hawaiian Fried Sole Fillets:

• Sprinkle the sole fillets with salt and pepper and lemon juice. Let stand 10 minutes.
• Coat fish in flour. Brown the sole fillets in butter in frying pan.
• Place fish on hot platter. Sprinkle with lemon juice.
• Add cream to frying pan. Bring to boil, scraping browned particles loose. Spoon over the fried sole fillets.
• Garnish with avocado, nuts, and lemon.

Note:
The Hawaiian Fried Sole Fillets recipe very easy to prepare and so good!

This recipe for Hawaiian Fried Sole Fillets serves/makes: 4

Main Ingredient: Sole
Preparation Method: Pan Fried/Sauteed
Cuisine: American