Hawaiian Grilled Swordfish Steaks Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds swordfish (sea bass, salmon, or haddock) steaks
• 3 tablespoons soy sauce
• 3 tablespoons sherry
• 2 tablespoons lemon juice
• 1 tablespoon oil
• 1/2 tablespoons fresh ginger, finely chopped
• 1/2 tablespoon sugar
• 3 green onions, sliced fine
• Lemon slices
• Green onions, cut into 1-inch pieces

How to cook Hawaiian Grilled Swordfish Steaks:

• Place the swordfish steaks in shallow dish.
• Combine soy sauce, sherry, lemon juice, oil, ginger, sugar, and onions. Pour over fish.
• Marinate, turning fish several times, 1 hour at room temperature.
• Place lemon and onions on fish.
• Grill fish over hot coals 4 inches from heat, 10 to 15 minutes on each side.
• Brush several times with marinade.
• Fish can be broiled, using a greased broiler pan.
• Serve the Hawaiian Grilled Swordfish Steaks with fried rice.

Note:
The Hawaiian Grilled Swordfish Steaks recipe very easy to prepare and so good!

This recipe for Hawaiian Grilled Swordfish Steaks serves/makes: 6

Main Ingredient: Swordfish
Preparation Method: Broiled/Grilled
Cuisine: American