Hawaiian Red Snapper Baked in Ti Leaves Recipe

Serves/Makes: 6

Ingredients:

• 1 whole red snapper or any white fish (about 2 1/2 pounds)
• 1 1/2 tablespoons rock salt
• Ti leaves or aluminum foil

How to cook Hawaiian Red Snapper Baked in Ti Leaves:

• Prepare ti leaves by removing mid rib from back of leaves.
• Rub fish with salt. Wrap fish in several ti leaves.
• Tie the ends together with string or fibrous parts of ti leaves. Bake in shallow pan at 350°F (180°C) for 1 to 1 1/2 hours.
  
  Variation: Add bacon slices or onion slices or coconut milk to fish before wrapping in ti leaves or foil.

Note:
The Hawaiian Red Snapper Baked in Ti Leaves recipe very easy to prepare and so good!

This recipe for Hawaiian Red Snapper Baked in Ti Leaves serves/makes: 6

Main Ingredient: Snapper
Preparation Method: Baked
Cuisine: American