Hawaiian Shrimp Kabobs Recipe

Serves/Makes: 4

Ingredients:

• 18 large shrimps (prawns), peeled and deveined
• 1 can water chestnuts
• 1 cup pineapple, cut in cubes
• Soy Sauce Marinade (see the recipe below)

How to cook Hawaiian Shrimp Kabobs:

• Place shrimps in a bowl. Cover with marinade.
• Refrigerate 1 hour. Drain.
• Alternate shrimp, water chestnuts, and pineapple on long bamboo skewers.
• Cook over hibachi or in oven for 5 minutes on each side.

Soy Sauce Marinade Recipe

Soy Sauce Marinade Ingredients:

• 2 cups soy sauce
• 1 cup pineapple juice
• 1/2 cup sherry
• 1 1/2 tablespoons brown sugar
• 1 clove garlic, crushed
• 1/2 teaspoon ginger

How to cook Soy Sauce Marinade:

Note:
The Hawaiian Shrimp Kabobs recipe very easy to prepare and so good!

This recipe for Hawaiian Shrimp Kabobs serves/makes: 4

The Hawaiian Shrimp Kabobs recipe is adopted from Hawaii Cooking with Aloha by Elvira Monroe.

Main Ingredient: Shrimp 
Preparation Method: Broiled/Grilled 
Cuisine: American