Hawaiian Sole Fillets with Shrimps Recipe

Serves/Makes: 4

Ingredients:

• 8 small sole fillets
• 1/2 pound fresh shrimps, peeled and deveined
• 1/2 pound fresh mushrooms, chopped
• 4 tablespoons butter
• 4 tablespoons flour
• 1 cup milk
• 1 teaspoon salt
• 1 tablespoons lemon juice
• Chopped parsley

How to cook Hawaiian Sole Fillets with Shrimps:

• Cut 4 squares of aluminum foil. Arrange 2 fillets in each piece of foil.
• Saute mushrooms in butter. Place mushrooms and shrimps on top of each fish package.
• Combine butter, flour, milk, and salt. Heat, stirring constantly. When thickened, add lemon juice.
• Pour over fish, mushrooms, and shrimps. Sprinkle with parsley.
• Gather edges of foil together over fish, making a double fold for a tight seal. Fold ends.
• Place on a baking pan. Bake at 425°F (220°C) for 40 minutes.
• When ready to serve, slit top and open.

Note:
The Hawaiian Sole Fillets with Shrimps recipe very easy to prepare and so good!

This recipe for Hawaiian Sole Fillets with Shrimps serves/makes: 4

Main Ingredient: Sole
Preparation Method: Baked
Cuisine: American