Herb-and-Spiced Broiled Bluefish Fillets Recipe

Serves/Makes: 4

Ingredients:

• 4 bluefish fillets (about 6 ounces each)
• 3 tablespoons corn oil
• 1 tablespoon fresh lime juice
• 1 to 2 drops hot sauce
• 1 to 2 drops Worcestershire sauce
• 1 medium clove garlic, minced
• 1/2 small onion, minced
• 1 tablespoon fresh parsley, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon fennel seeds, crushed
• 1 teaspoon salt, or to taste
• Freshly ground black pepper, to taste

How to cook Herb-and-Spiced Broiled Bluefish Fillets:

• Thoroughly mix all ingredients, except fish, in a shallow dish large enough to hold bluefish fillets in a single layer.
• Add fish, and coat well on both sides, rubbing mixture lightly into the fillets. Cover and let stand 1 hour.
• Before broiling, preheat broiler for 10 minutes.
• Broil fillets skin side down, approximately 2 inches from heat for 5 to 6 minutes. Baste fish once during broiling and do not turn.
• Serve the Herb-and-Spiced Broiled Bluefish Fillets immediately on prewarmed plates.

Note:
The Herb-and-Spiced Broiled Bluefish Fillets recipe easy to prepare and so good!

This recipe for Herb-and-Spiced Broiled Bluefish Fillets serves/makes: 4

Main Ingredient: Bluefish
Preparation Method: Broiled/Grilled
Cuisine: American