Herbed Chicken and Shrimp Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 pound large raw shrimp, peeled and deveined
• 1 large fryer chicken, cut up
• 1 tablespoon salt
• 1 teaspoon coarse-ground pepper
• 1/2 stick (1/4 cup) butter or margarine
• 3 small onions, chopped
• 1 clove garlic, minced
• 3 tablespoons parsley, minced
• 1/2 cup Port wine
• 1 (8-ounce) can tomato sauce
• 1 teaspoon basil

How to cook Herbed Chicken and Shrimp:

• Rub chicken with salt and pepper. Heat butter in a skillet and brown chicken on all sides.
• Remove chicken to crock and saute onion, garlic, and parsley in the same butter for a minute or two.
• Remove mixture from the heat, and stir in remaining ingredients, except shrimp.
• Pour mixture over chicken. Cover and cook for 4 to 5 hours at low.
• Stir in shrimp, cover, and cook 1 1/2 hours longer at low, or 30 to 45 minutes at high.
• Serve the Herbed Chicken and Shrimp with additional parsley garnish.

Note:
The Herbed Chicken and Shrimp slow-cooker recipe easy to prepare and so good!

This recipe for Herbed Chicken and Shrimp serves/makes: 4 – 6

The Herbed Chicken and Shrimp recipe is adopted from The Mike Roy’s Crock Cookery by Mike Roy 1975.

Main Ingredient: Shrimp 
Preparation Method: Poached/Simmered
Cuisine: American