Herring Mousse Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 salted herring, cleaned, head removed, and filleted
• 1 piece of processed cheese
• 1/3 pound butter
• 1 carrot
• 1 onion
• Vinegar

How to cook Herring Mousse:

• Clear the herring of the bones.
• Puree the herring, processed cheese, carrot, and onion.
• Add butter and vinegar and mix until smooth.
• To serve spread the herring mixture on to round savory biscuits.
• If desired, garnish herring mousse all around with stuffed eggs.

Note:
The Minced Herring with Egg Salad is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.

Comments:
Salted, pickled, and cured herring are available in bulk at Jewish, Russian, Ukrainian or Polish delis and can also be found in jar at supermarket.

This recipe for Herring Mousse serves/makes: 4 – 6

Main Ingredient: Herring
Preparation Method: Appetizer
Cuisine: Russian