Hong Kong Stir Fried Lobster Recipe

Serves/Makes: 6 – 8

Ingredients:

• 1 lobster, about 2 pounds
• 3/4 pound broccoli
• 3/4 pound carrots
• 3 ounces fish stock
• Ginger root, grated
• 1 clove garlic
• 1 tablespoon corn starch

How to cook Hong Kong Stir Fried Lobster:

• Boil and shell the lobster and cut it into pieces.
• Cut the broccoli and the carrots and blanch them.
• Stir-fry the lobster during 3 minutes, add garlic and ginger and stir fry 2 minutes more.
• Mix the corn starch with the fish stock, add to the lobster and heat until the mixture thickens.
• Add the broccoli and the carrots.

Note:
The Hong Kong Stir Fried Lobster recipe very easy to prepare and so good!

This recipe for Hong Kong Stir Fried Lobster serves/makes: 6 – 8

Main Ingredient: Lobster
Preparation Method: Pan Fried/Sauteed
Cuisine: Chinese