Honolulu Shark Steaks Recipe

Serves/Makes: 4

Ingredients:

• 4 (3/4-inch / 1.9-cm thick) shark steaks
• 2 cups (500 mL) pineapple juice
• 1/2 cup (125 mL) sunflower oil
• 2 garlic cloves, minced
• 1 tablespoon (15 mL) freshly chopped basil
• Salt and pepper
• Pineapple pieces

How to cook Honolulu Shark Steaks:

• In a bowl, mix together pineapple juice, sunflower oil, minced garlic and chopped basil; salt and pepper, to taste.
• Marinate shark steaks in mixture for 3 hours.
• Preheat broiler or barbecue.
• Drain shark steaks, reserving marinade; pat dry shark steaks with paper toweling.
• Grill or barbecue shark steaks for approximately 4 minutes per side, brushing shark steaks with marinade.
• Serve, along with broiled or barbecue pineapple pieces.

This recipe for Honolulu Shark Steaks serves/makes: 4

Main Ingredient: Shark
Preparation Method: Broiled/Grilled
Cuisine: American