Hungarian Baked Fish in Fish Pate Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 1/2 pounds fish fillets
• 1 onion, chopped
• 2 slices of white bread, chopped without crust
• 1 egg
• 10 ounces cream
• Dill, chopped

How to cook Hungarian Baked Fish in Fish Pate:

• Fry the onion. Add 1 pound fish fillets, cream, bread, egg, dill, salt and pepper and puree in a food processor.
• Put a layer of the fish mixture in an oven dish, cut the remaining fish in slices and arrange on the mixture, and spoon the rest of the mixture on top.
• Fill the oven tray with water, put the oven dish in the middle and bake 50 minutes at 250°F (120°C).

Note:
The Hungarian Baked Fish in Fish Pate recipe very easy to prepare and so good!

This recipe for Hungarian Baked Fish in Fish Pate serves/makes: 4 – 6

Main Ingredient: Various Fish
Preparation Method: Baked
Cuisine: Hungarian