Indian Baked Fish with Mango Chutney Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 1/2 pounds fish fillets
• 1/2 teaspoon black pepper
• 1/2 teaspoon sweet paprika
• 1 cup vegetable oil
• 1 tablespoon lemon juice
• 1 medium onion finely chopped
• 1/3 teaspoon mashed garlic
• 1/2 teaspoon grated ginger
• 2 tablespoons butter
• 2 tablespoons chopped coriander or mint leaves
• 4 tablespoons sweet mango chutney mashed

How to cook Indian Baked Fish with Mango Chutney:

• Season fish with pepper and paprika and cook in the oil for 40 seconds on each side. Sprinkle with lemon juice.
• Place half in a buttered ovenproof dish.
• Brown the onion garlic and ginger in the butter. Add coriander mix well.
• Spread over the fish and arrange the other fillets on top.
• Drizzle on any butter left in the pan.
• Spread the chutney evenly over the fish and bake uncovered at 350°F (180°C) for about 12 minutes.

Note:
The Indian Baked Fish with Mango Chutney recipe very easy to prepare and so good!

This recipe for Indian Baked Fish with Mango Chutney serves/makes: 4 – 6

Main Ingredient: Various Fish 
Preparation Method: Baked 
Cuisine: Indian