Indian Cheese-Baked Curry Whitefish Recipe

Serves/Makes: 4

Ingredients:

• 1 pound whitefish fillet, cut into large cubes
• 2-3 green onions
• 1 tablespoon curry powder
• 1/2 cup white wine
• 1/2 cup cream
• 1 onion
• 3 ounces cheese

How to cook Indian Cheese-Baked Curry Whitefish:

• Chop the onion and the green onions and fry them for 5 minutes.
• Cut the whitefish in large cubes and fry in a separate pan until the outside is brown. Stir in the curry powder.
• Mix the white wine with the cream and poor over the fish. Stir carefully.
• Put the fish mixture and sauce in an oven dish.
• Sprinkle the fried onions on top. Grate the cheese and put on top.
• Bake 25 minutes in the preheated oven at 350°F (175°C).

Note:
The Indian Cheese-Baked Curry Whitefish recipe very easy to prepare and so good!

This recipe for Indian Cheese-Baked Curry Whitefish serves/makes: 4

Main Ingredient: Whitefish
Preparation Method: Baked
Cuisine: Indian