Indian Coconut Whitefish Curry Recipe

Serves/Makes: 6

Ingredients:

• 1 1/2 pounds whitefish fillets
• 2 teaspoons lemon juice
• 1 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 1/2 cup shredded coconut
• 3/4 inch piece ginger, chopped
• 2 dried red chilies, soaked for 15 minutes in hot water
• 2 cloves garlic
• 1 medium onion
• 3/4 teaspoon turmeric
• 2 teaspoons tamarind concentrate
• 1 1/2 cups water
• 2 tablespoons chopped cilantro

How to cook Indian Coconut Whitefish Curry:

• Cut across the fillets to make thick slices. Sprinkle with lemon juice and set aside.
• Toast the cumin, fennel seeds and coconut in a dry pan until lightly golden and aromatic. Grind to a powder in a spice grinder or mortar.
• Grind the ginger, chilies, garlic and onion to a paste and add the ground spices, turmeric and tamarind.
• Fry the prepared seasoning paste in the butter for 1 1/2 to 2 minutes, stirring. Add water and bring to the boil. Simmer for 6 minutes.
• Add the fish with half the cilantro. Simmer gently until the fish is tender, about 6 minutes.
• Serve with steamed rice, garnishing with the remaining cilantro.

Note:
The Indian Coconut Whitefish Curry recipe easy to prepare and so good!

This recipe for Indian Coconut Whitefish Curry serves/makes: 6

Main Ingredient: Whitefish
Preparation Method: Poached/Simmered
Cuisine: Indian