Indian Fried Cod with Mushroom Sauce Recipe

Serves/Makes: 4

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1/2 cup yogurt
• 2 red chilies, chopped
• 1 onion, chopped
• 1 clove garlic, chopped
• 5 ounces mushrooms, sliced
• 1/2 teaspoon garam masala*
• 1/2 teaspoon chili powder
• 10-12 peppercorns
• Salt to taste

How to cook Indian Fried Cod with Mushroom Sauce:

• Fry the cod fillets 7 minutes on each side.
• In the meantime, in a separate pan, stir-fry the onions, chilies, peppercorns and garlic 3 minutes.
• Add the mushrooms and stir-fry 3 minutes more on high heat.
• Add the garam masala, the chili powder and salt to taste.
• Turn off the heat and stir in the yogurt.
• Spoon the sauce on the fried cod fillets and serve immediately.

The Indian Fried Cod with Mushroom Sauce recipe very easy to prepare and so good!

Comment:
*Garam masala is a blend of ground spices common in the Indian, Bangladeshi and Pakistani cuisine, whose literal meaning is ‘hot (or warm) spice’.

This recipe for Indian Fried Cod with Mushroom Sauce serves/makes: 4

Main Ingredient: Cod
Preparation Method: Pan Fried/Sauteed
Cuisine: Indian