Indian Grilled Spiced Trout Recipe

Serves/Makes: 4

Ingredients:

• 4 fresh whole trout, about 12 ounces each
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• 4 tablespoons chopped fresh cilantro leaves
• 3 tablespoons mustard or peanut oil
• 1 teaspoon salt

How to cook Indian Grilled Spiced Trout:

• Gut and carefully wash the trout clean, then dry them.
• Mix the marinade ingredients together and coat the trout thoroughly, leaving it to absorb the flavors for about 1 hour.
• Broil or fry the fish-about 10 minutes and serve at once on a bed of lettuce with lemon wedges and onion rings.

Note:
The Indian Grilled Spiced Trout recipe very easy to prepare and so good!

This recipe for Indian Grilled Spiced Trout serves/makes: 4

Main Ingredient: Trout
Preparation Method: Broiled/Grilled
Cuisine: Indian