Indian Prawn Cutlets with Coconut Recipe
Ingredients:
- 1 pound peeled prawns (shrimps), minced
- 1 egg, beaten
- 4 green chilies, chopped
- 1/4 cup desiccated (shredded) coconut
- 1 bunch fresh coriander (cilantro), chopped
- 2 cloves garlic, crushed
- 1 teaspoon cumin seeds
- 1/2 teaspoon ground turmeric
- 1/2 cup breadcrumbs
- 3 tablespoons ghee*
How to cook Indian Prawn Cutlets with Coconut:
- Mix together all the ingredients except the egg, breadcrumbs and ghee and shape into flat cutlets.
- Dip the cutlets in beaten egg then in breadcrumbs.
- Heat the ghee and fry the cutlets for about 10 minutes each side until cooked through and nicely browned.
- Serve the fried prawn cutlets hot with steamed rice and vegetables.
Note:
The Indian Prawn Cutlets with Coconut recipe is delicious, simple, and really easy to cook.
Comments:
*Ghee is the name for anhydrous butter fat in India. It is used especially, but not exclusively, for cooking meat, and it is essential for many Indian dishes.
This recipe for Indian Prawn Cutlets with Coconut serves/makes: 3 – 4
Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Indian