Indian Prawns in Pink Sauce Recipe

Serves/Makes: 6

Ingredients:

• 2 pounds peeled prawns (shrimps)
• 4 tablespoons tomato puree (paste)
• 3/4 cup water
• 1 cup single (light) cream
• 1 teaspoon grated ginger root
• 1/2 teaspoon cayenne
• 4 teaspoons lemon juice
• 1 teaspoon ground cumin and pepper
• 1/2 teaspoon sugar
• 3 tablespoons oil
• 1 tablespoon mustard seeds
• 3 cloves garlic, chopped

How to cook Indian Prawns in Pink Sauce:

• Mix together the tomato puree, water, ginger, cayenne, lemon juice, salt, pepper and sugar.
• Heat the oil and fry the mustard seeds until they start crackling.
• Add the garlic then the prawns and stir fry for 2 minutes.
• Pour in the sauce mixture and stir over a low heat until the sauce starts bubbling.
• Serve at once with steamed rice and vegetables.

This recipe for Indian Prawns in Pink Sauce serves/makes: 6

Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Indian